What skill would you like to learn?
I’ve been cooking most of my adult life. More of a chore than anything else. While I can’t make claims of a chef but fairly decent enough to have my teens approve.But for the first time I want to learn the science behind the art of cooking. My inspiration comes from Samin Nosrat’s book Salt, Fat, Acid, Heat. I want to know why certain foods blend effortlessly into gastronomical marriage n why some just don’t get past the first blind date. So then I can become Seema Aunty of Culinary flavours and play the matchmaker 🙂
Do check out Samin’s book here:
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